Ban Heng Restaurant @ Boon Keng Menu

Ban Heng Restaurant @ Boon Keng menu gallery

Ban Heng Restaurant @ Boon Keng presents a broad, traditional Chinese menu that reflects both celebratory banquet dining and everyday comfort dishes, with a strong emphasis on live seafood, dim sum, and wok-fried classics. The live seafood selection stands out with indulgent preparations such as Baked Live Lobster With Vermicelli In Superior Stock & Shacha Sauce, Black Pepper Crab, Poached Live Prawn, and Crispy Fried Live Prawn With BBQ Sauce, offering rich, aromatic profiles. Meat and poultry dishes remain equally appealing, featuring familiar favorites like Sweet & Sour Pork With Pineapple, Braised Sliced Duck Meat In Teochew Style, and Wok-Fried Spare Ribs With BBQ Sauce, balancing sweetness, savoriness, and wok hei depth.

The seafood and fish section is equally diverse, with highlights such as Chong Qing Style Sliced Fish With Sour Pickles & Nian Gao and Fried Cod Fish With Superior Soya Sauce, while premium live fish options like Steamed Live Dragon Tiger Garoupa With Superior Soya Sauce In Hong Kong Style and Crispy Fried Seabass With Sweet & Sour Sauce elevate the menu further. Dim sum offerings remain comforting and familiar, including Steamed Char Siew Buns, Steamed Siew Mai With Crab Roes, Steamed Crystal Chive Dumpling With Shrimps, and Steamed Glutinous Rice With Chicken Wrapped In Lotus Leaf, making it ideal for sharing.

A la carte bites such as Crispy Fish Skin Coated With Salted Egg Yolks, Deep-Fried Ngoh Hiang In Teochew Style, and Chilled Cucumber With Garlic & Chilli Oil In Szechuan Style add variety, while vegetable and tofu dishes like Braised Egg Plant With Salted Fish & Tofu and Fried Sambal Kang Kong provide balance. Vegetarian choices, including Gong Bao Mock Chicken and Deep-Fried Mock Cod Fish With Sweet & Sour Sauce, ensure inclusivity.

The menu extends to premium soups like Hot & Sour Seafood Soup and Braised Fish Maw Soup With Crab Meat & Dried Scallop, alongside hearty staples such as Seafood Fried Rice With Black Truffle and Fried Hong Kong Noodle. Desserts like Cream Of Mango With QQ Balls and Double Boiled Bird Nest With Peach Gum provide a refined finish, while barbecued items such as Crispy Roasted Pork Belly and Roasted Suckling Pig reinforce the restaurant’s banquet-style appeal.