Coca-cola light is a sugar & calorie free soft drink with a deliciously crisp taste
Savor the rich and earthy flavors of traditional Chinese Pu'er tea, served piping hot.
Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
Contains natural antioxidants that boosts one's immune system
Creamy milk tea with chewy tapioca pearls, a delightful and refreshing treat for any occasion.
A refreshing and delectable beverage with antioxidant benefits
Now with less sugar, sprite queuches your thirst with its crisp, clean taste of lemon & lime
Half Lobster
400g
300g
900g to 1kg
400g
900g to 1kg
Half Lobster
300g
900g to 1kg
300g
Per serving 每件
Per portion 每份
Tender ribs glazed in a savory BBQ sauce, wok-fried to perfection for a mouthwatering experience.
Per portion 每份
Tender venison stir-fried with fragrant ginger and spring onion for a savory and satisfying dish.
Tender spare ribs glazed in a sweet and tangy honey vinegar sauce with juicy peaches.
Tender beef stir-fried with colorful capsicum in a savory and slightly sweet special sauce.
Tender, savory braised belly paired with fluffy bun for a delightful fusion of flavors.
Tender Hong Kong Kai Lan stir-fried with savory cured wax meat for a flavorful experience.
Tender spare ribs wok-fried to perfection, coated in a rich and savory coffee-infused sauce.
Crispy, tender pork belly in spicy, flavorful Szechuan sauce with a hint of sweetness.
Fried chicken dice cooked with dried chilli & onion
Chef recommendation
Per portion 每份
Per serving 每件
Per portion 每份
Tender slices of fish stir-fried with vibrant Hong Kong Kai Lan for a flavorful experience.
Per serving 每件
3 Pcs
3 Pcs
3 Pcs
Delightfully light and fluffy sponge cake steamed to perfection in traditional Cantonese style.
3 Pcs
3 Pcs
Tender ribs steamed to perfection with aromatic minced garlic for a flavorful and satisfying dish.
3 Pcs
Cool cucumber slices tossed in spicy Szechuan garlic and chili oil for a refreshing appetizer.
Per portion 每份
Fresh prawns and mixed fruits tossed in a tangy dressing for a refreshing and flavorful salad.
Per portion 每份
Crispy eggplant bites with savory chicken floss for a flavorful and satisfying appetizer.
Tender jellyfish marinated in zesty Thai sauce, a refreshing and flavorful appetizer.
Tender smoked duck slices drizzled with sweet and tangy apple sauce, a savory delight.
Savory turnip cake stir-fried with flavorful XO sauce and scrambled eggs, a delectable fusion dish.
Tender chicken marinated in fragrant Hua Diao wine, bursting with savory and intoxicating flavors.
Tender black fungus marinated in spicy Szechuan chili oil with a burst of garlic flavor.
Tender abalone with earthy mushrooms and crisp broccoli in a savory sauce.
Tender sea cucumber cooked with savory Chinese mushrooms and crisp broccoli, a flavorful delight.
Savory braised eggplant with flavorful salted fish and tofu in a comforting and satisfying dish.
Tender asparagus and Chinese yam stir-fried to perfection, a delightful and flavorful vegetarian dish.
Aromatic spicy sambal sauce fried with water spinach
Tender Xian Cai cooked with a trio of eggs for a rich and savory dish.
Crisp Chinese celery stir-fried with crunchy cashews for a flavorful and satisfying vegetarian dish.
Fresh spinach sautéed with aromatic garlic for a flavorful and healthy vegetable dish.
Per portion 每份
Tender baby cabbage poached in rich wild mushroom soup, a savory and satisfying vegetarian delight.
Savory tofu and succulent king prawns in spicy chili crab sauce with crispy deep-fried bun.
Savory braised tofu infused with a medley of fresh seafood, bursting with umami flavors.
Crispy tofu bites drizzled with tangy Thai sauce for a flavorful and satisfying appetizer.
Per portion 每份
Tender mock chicken stir-fried with peanuts, vegetables, and spicy Szechuan sauce for a flavorful dish.
Crispy, tender mock cod fish served with tangy sweet and sour sauce for a delightful meal.
Savory vegetarian fried rice with crunchy pine nuts, tender snow beans, and flavorful mock prawns.
Crunchy Chinese celery stir-fried with buttery cashews for a savory and satisfying vegetarian dish.
Savory and tender cabbage with bean curd skin, black fungus, carrots, and Chinese mushroom.
Creamy sweet corn soup with a medley of fresh vegetables, bursting with flavor and goodness.
Savory stir-fried vegetarian noodles with crunchy bean sprouts, bursting with bold Hong Kong flavors.
Savory tofu simmered with fresh broccoli and mushrooms in a flavorful sauce.
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
3 Pcs
700-800g
700-800g
800-900g
600-700g
800-900g
700-800g
700-800g
700-800g
700-800g
600-700g
700-800g
Per portion 每份
Succulent prawns fried to perfection, coated in a spicy wasabi mayo for a flavorful bite.
Tender prawns cooked with earthy pine mushrooms, delicate lily buds, and crisp broccoli in savory XO sauce.
Per portion 每份
Per portion 每份
Tender scallops cooked with crisp snow beans and earthy black fungus, a savory delight.
Per bottle
Per can
Per can
Per portion 每份
Savory fried rice with flavorful dried shrimps and Chinese sausage steamed in fragrant lotus leaf.
Savor the taste of the ocean with succulent diced abalone in our flavorful seafood fried rice.
Indulge in savory seafood fried rice infused with aromatic black truffle for a luxurious dining experience.
Delicious stir-fried egg noodles and a variety of vegetables
Savory seafood stir-fried with silky smooth rice noodles in a flavorful egg sauce.
A classic Chinese-style wok fried rice, delivering a savoury & umami flavour bomb
Savory claypot rice with flavorful cured wax meat in traditional Hong Kong style.
Savory stir-fried noodles with tangy preserved turnip, bursting with authentic Teochew flavors.
Fluffy, aromatic white rice cooked to perfection, a simple yet satisfying accompaniment to any dish.
Savory seafood medley atop crunchy noodles, bursting with flavor and texture.
Tender slices of beef stir-fried with wide rice noodles in a savory sauce.
Savory stir-fried noodles with a medley of fresh seafood, bursting with umami flavors.
Savory egg white braised bee hoon with diced seafood in rich superior stock. Delightful and satisfying.
4 Pcs 件
Per portion 每份
Per portion 每份
Indulge in a velvety mango soup with chewy QQ balls for a sweet and refreshing treat.
Indulge in a luxurious blend of bird nest and peach gum, simmered to perfection.
4 Pcs 件
4 Pcs 件
4 Pcs 件
Sweet red bean filling sandwiched between layers of crispy, golden brown pancake perfection.
4 Pax. Fish maw soup with crabmeat & dried scallop, roasted chicken with prawn crackers, deep-fried soon hock fish with superior soya sauce, sweet & sour pork with pineapple, braised tofu with seafood, fried mian xian with bean sprouts and char siew, homemade bubble tea & teochew yam paste with pumpkin sauce 干贝蟹肉鱼鳔羹虾饼脆皮烧鸡港式油浸笋壳鱼菠萝咕噜肉海鲜红烧豆腐家乡炒面线万兴自制珍珠奶茶金瓜芋泥
2 Pax. Steamed siew mai with crab roes, deep-fried shrimps dumpling, sweet & sour fish fillet, stir-fried long bean with dried red chilli & minced pork, braised ee-fu noodles with mushrooms, homemade bubble tea & homemade refreshing osmanthus flower jelly 蟹黄蒸烧麦沙律明虾角酸甜西湖鱼片干煸四季豆干烧伊府面万兴自制珍珠奶茶自制清凉桂花糕
Slow-simmered soup bursting with rich flavors and nourishing ingredients, perfect for a comforting meal.
Nourishing chicken soup with sweet red dates, earthy Huai Shan, and fragrant wolfberries and Dang Shen.
Savory and rich traditional Chinese soup with premium ingredients, a must-try culinary experience.
Per portion 每份
Per portion 每份
Creamy sweet corn soup with colorful diced vegetables, bursting with flavor and comforting warmth.
Half half
Roasted duck, char siew & roasted pork
Half half
Tender, juicy whole roasted baby pig with crispy skin and succulent meat.
Crispy, succulent roasted belly of meat with a golden, crunchy skin.
Tender char siew glazed with sweet honey barbecue sauce, bursting with savory and caramelized flavors.
Fried prawn wrapped with vermicelli & smoked duck meat with fresh fruits in apple sauce, braised fish maw soup with dried scallop & crabmeat, crispy-fried soon hock fish with superior soya sauce, crispy roasted chicken, braised 10-headed abalone with broccoli,crispy-fried king prawns cooked in two ways (salted egg yolk & wasabi mayonnaise), wok-fried mian xian with bean sprouts, homemade refreshing osmanthus flower jelly & complimentary longevity bun 黑松千丝虾卷拼鲜果熏鸭拌苹果酱干贝蟹肉鱼鰾羹港式油浸笋壳鱼脆皮烧鸡十头鲍鱼扒西兰花双味大虾球 (黄金蛋黄酱 / 日式芥末酱) 家乡炒面线自制清凉桂花糕敬送双亲节寿桃
Fried prawn wrapped with vermicelli & smoked duck meat with fresh fruits in apple sauce, braised fish maw soup with dried scallop & crabmeat, crispy-fried soon hock fish with superior soya sauce, crispy roasted chicken, braised 10-headed abalone with broccoli,crispy-fried king prawns cooked in two ways (salted egg yolk & wasabi mayonnaise), wok-fried mian xian with bean sprouts, homemade refreshing osmanthus flower jelly & complimentary longevity bun 黑松千丝虾卷拼鲜果熏鸭拌苹果酱干贝蟹肉鱼鰾羹港式油浸笋壳鱼脆皮烧鸡十头鲍鱼扒西兰花双味大虾球 (黄金蛋黄酱 / 日式芥末酱) 家乡炒面线自制清凉桂花糕敬送双亲节寿桃
6 dishes for 4 paxs
Ban Heng Restaurant @ Boon Keng presents a broad, traditional Chinese menu that reflects both celebratory banquet dining and everyday comfort dishes, with a strong emphasis on live seafood, dim sum, and wok-fried classics. The live seafood selection stands out with indulgent preparations such as Baked Live Lobster With Vermicelli In Superior Stock & Shacha Sauce, Black Pepper Crab, Poached Live Prawn, and Crispy Fried Live Prawn With BBQ Sauce, offering rich, aromatic profiles. Meat and poultry dishes remain equally appealing, featuring familiar favorites like Sweet & Sour Pork With Pineapple, Braised Sliced Duck Meat In Teochew Style, and Wok-Fried Spare Ribs With BBQ Sauce, balancing sweetness, savoriness, and wok hei depth.
The seafood and fish section is equally diverse, with highlights such as Chong Qing Style Sliced Fish With Sour Pickles & Nian Gao and Fried Cod Fish With Superior Soya Sauce, while premium live fish options like Steamed Live Dragon Tiger Garoupa With Superior Soya Sauce In Hong Kong Style and Crispy Fried Seabass With Sweet & Sour Sauce elevate the menu further. Dim sum offerings remain comforting and familiar, including Steamed Char Siew Buns, Steamed Siew Mai With Crab Roes, Steamed Crystal Chive Dumpling With Shrimps, and Steamed Glutinous Rice With Chicken Wrapped In Lotus Leaf, making it ideal for sharing.
A la carte bites such as Crispy Fish Skin Coated With Salted Egg Yolks, Deep-Fried Ngoh Hiang In Teochew Style, and Chilled Cucumber With Garlic & Chilli Oil In Szechuan Style add variety, while vegetable and tofu dishes like Braised Egg Plant With Salted Fish & Tofu and Fried Sambal Kang Kong provide balance. Vegetarian choices, including Gong Bao Mock Chicken and Deep-Fried Mock Cod Fish With Sweet & Sour Sauce, ensure inclusivity.
The menu extends to premium soups like Hot & Sour Seafood Soup and Braised Fish Maw Soup With Crab Meat & Dried Scallop, alongside hearty staples such as Seafood Fried Rice With Black Truffle and Fried Hong Kong Noodle. Desserts like Cream Of Mango With QQ Balls and Double Boiled Bird Nest With Peach Gum provide a refined finish, while barbecued items such as Crispy Roasted Pork Belly and Roasted Suckling Pig reinforce the restaurant’s banquet-style appeal.